Dining

Shanghai’s bistro pioneer Polux by Paul Pairet turnning 7

Discover the new wave of Fujian flavors in Xiamen

Aster by Joshua Paris, the pleasure of eating simply 

ŌRTENSIA Shanghai’s light lingers through the storm

The vibrant rise of BOMBANA Shanghai

Sui Tang Li debuts private dining rooms following Upper House rebrand

Yunnan’s winter mountain wilds at the table – and here’s you want to know 

From fire to table, Takumi’s take on Japanese kappo